1. Gai Satay - Satay Chicken

Marinated chicken, grilled on bamboo skewers. Served with cucumber relish & homemade peanut sauce.

2. Kanom Paang Na Gung - Prawn Toast

Deep-fried minced prawn & herbs on toast. Served with a cucumber relish & sweet chilli dip.

3. Pak Toad - Tempura Vegetables

Assorted vegetables, deep fried in a light & crispy batter. Served with a sweet chilli dip.

4. Toad Man Pla - Fish Cake

Handmade fish cakes with a blend of green beans, lime leaves & chilli paste. Served with cucumber relish & a sweet chilli dip.

5. Gra-Dook Moo - Pork Spare Ribs

Deep fried ribs, marinaded in garlic, soy sauce & pepper. Topped with crispy garlic & spring onion.

6. Bo Bpia Toad - Spring Rolls (V)

Hand rolled & filled with cabbage, carrot & beansprouts. Served with a sweet chilli dip.

7. Geaw Grorb - Crispy Won Ton

Minced pork with garlic, coriander & Thai herbs, deep fried in handmade parcels; served with a sweet chilli dip.

8. Chicken Wings - Salt & Pepper

Chicken wings marinaded in lemongrass, coriander root, garlic & Thai herbs. Deep fried & served with a sweet chilli dip.

9. Samosa Pak - Vegetable Samosa (V)

Mixed vegetables, hand wrapped in parcels. Fried & served with a sweet chilli dip.

10. Geaw Grob Je - Sweetcorn Won Ton (V)

A blend of sweetcorn & Thai herbs, deep fried in handmade parcels; served with a sweet chilli dip.

11. Khao Griab Gung - Prawn Cracker

Deep fried Thai prawn crackers; served with a sweet chilli dip.

12. Mixed Platter - For 2

A selection of satay chicken, crispy won ton, prawn toast, fish cake & spring rolls.

13. Crispy Duck with Pancakes

Aromatic Thai crispy duck; served with pancakes, fresh vegetables & dipping sauce.

14. Yum Thai - Traditional Thai Salad

Fresh lettuce with tomato, red onion, cucumber, lemon & chilli.

15. Som Tam - Fresh Papaya Salad

Shredded papaya, carrots & plum tomato, mixed with a dressing of red chilli, lemon, palm sugar & fish sauce; served on a bed of lettuce.

16. Tom Kha - Coconut Cream

A rich, aromatic coconut soup with lemongrass, galanga & lime.

17. Tom Yum - Hot & Sour

Classic spicy & sour clear broth made from red chilli paste, lime, galanga & lemongrass.

18. Man-Man Hoy - Oyster Sauce

Onion, mushroom & spring onion in oyster sauce.

19. Pad Gratiem - Garlic

Fresh garlic, black pepper & oyster sauce topped with grated red pepper, coriander & roasted garlic.

20. Pad Khing - Ginger

An aromatic dish with root vegetables & ginger in soy sauce with red pepper, onion & carrot.

21. Pad Preaw Wan - Sweet & Sour

Sweet & sour; made with pineapple, onion, tomato & mixed peppers.

22. Pad Med Mamuang - Cashew Nut

A classic dish made with cashew nuts, mixed peppers, onion & whole dried chilli.

23. Pad Krapraow - Basil

A streetfood favourite made with aromatic basil leaves, oyster sauce, mixed vegetable & red chilli.

24. Gai Yang E-Sarn - Grilled Chicken

Grilled chicken on the bone, marinaded in lemongrass, palm sugar, garlic, coriander & oyster sauce; served with E-Sarn dip.

25. Kaw Moo Yang - Grilled Pork

Grilled lean pork, marinaded in garlic, coriander, palm sugar & oyster sauce; served with E-Sarn dip.

26. Nam Tok - Waterfall

Grilled pork or beef, dressed with ground roasted rice, fish sauce, lemon juice, spring onion & fried chilli.

27. Laab - Minced Salad

Authentic North-Eastern dish with a combination of chilli, lime, onion, coriander & your choice of pork of chicken.

28. Suer Rong Hai - Weeping Tiger

Grilled & sliced tender beef; served with a hot chilli dip.

29. Pla Neung Manao - Fish in Lemon

Boneless steamed whole seabass in a spicy, tangy lemon dressing.

30. Ped Sam Rod - 3 Flavour Duck

Deep fried duck breast, topped with a sweet & sour pineapple relish.

31. Gaeng Ped Bet Yang - Roast Duck Red Curry

A sweet twist on the traditional red curry with pineapple, longon fruit & plum tomato.

32. Pla Pow - Grilled Fish

Fresh grilled fish mixed with Thai herbs.

33. Gaeng Massaman - Massaman Curry

Fragrant yellow curry made with coconut milk, potato & carrot.

34. Gaeng Daeng - Red Curry

Thai curry made from red curry & shrimp paste, coconut milk, aubergine, bamboo shoot & chilli.

35. Gaeng Keow Wan - Green Curry

Authentic Thai curry made with green curry paste, coconut milk, aubergine, bamboo shoot & chilli.

36. Gaeng Penang - Hot Curry

A rich & spicy curry made with a dry curry paste, fried in a thick coconut cream with kaffir lime leaves.

37. Pad Thai - Thai Fried Noodles

Rice noodles stir-fried in tamarind sauce with beansprout, carrot, spring onion & egg.

38. Pad Kee Mao - Drunken Noodles

Stir-fried thick rice noodles with chilli & basil leaves.

39. Khao Pad - Fried Rice

Egg fried rice with tomato, spring onion, green cabbage, carrot & onion.

40. Khao Sapparod - Pineapple Fried Rice

A fruity take to our Khao Pad.

41. Pad Si-Eiw

Stir-fried thick rice noodles with dark soy sauce & mixed vegetables.

42. Khao Suay - Boiled Rice

43. Khao Pad Kai - Egg Fried Rice

44. Khao Mapraow - Coconut Rice

45. Khao Neaw - Sticky Rice

46. Guay Tiew Plao - Plain Stir-Fried Noodles

47. Chips