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210 Burton Road, Didsbury, Manchester M20 2lW
Opens at 16:30 Pre-order
Delivery is not available
15 - 25 minAllergen information
Starters
1. Gai Satay - Satay Chicken
Marinated chicken, grilled on bamboo skewers. Served with cucumber relish & homemade peanut sauce.
5.502. Kanom Paang Na Gung - Prawn Toast
Deep-fried minced prawn & herbs on toast. Served with a cucumber relish & sweet chilli dip.
4.503. Pak Toad - Tempura Vegetables
Assorted vegetables, deep fried in a light & crispy batter. Served with a sweet chilli dip.
3.904. Toad Man Pla - Fish Cake
Handmade fish cakes with a blend of green beans, lime leaves & chilli paste. Served with cucumber relish & a sweet chilli dip.
5.905. Gra-Dook Moo - Pork Spare Ribs
Deep fried ribs, marinaded in garlic, soy sauce & pepper. Topped with crispy garlic & spring onion.
5.956. Bo Bpia Toad - Spring Rolls (V)
Hand rolled & filled with cabbage, carrot & beansprouts. Served with a sweet chilli dip.
4.507. Geaw Grorb - Crispy Won Ton
Minced pork with garlic, coriander & Thai herbs, deep fried in handmade parcels; served with a sweet chilli dip.
3.958. Chicken Wings - Salt & Pepper
Chicken wings marinaded in lemongrass, coriander root, garlic & Thai herbs. Deep fried & served with a sweet chilli dip.
4.509. Samosa Pak - Vegetable Samosa (V)
Mixed vegetables, hand wrapped in parcels. Fried & served with a sweet chilli dip.
3.9510. Geaw Grob Je - Sweetcorn Won Ton (V)
A blend of sweetcorn & Thai herbs, deep fried in handmade parcels; served with a sweet chilli dip.
3.95To Share
11. Khao Griab Gung - Prawn Cracker
Deep fried Thai prawn crackers; served with a sweet chilli dip.
2.9512. Mixed Platter - For 2
A selection of satay chicken, crispy won ton, prawn toast, fish cake & spring rolls.
13.0013. Crispy Duck with Pancakes
Aromatic Thai crispy duck; served with pancakes, fresh vegetables & dipping sauce.
7.95Salads
14. Yum Thai - Traditional Thai Salad
Fresh lettuce with tomato, red onion, cucumber, lemon & chilli.
4.5015. Som Tam - Fresh Papaya Salad
Shredded papaya, carrots & plum tomato, mixed with a dressing of red chilli, lemon, palm sugar & fish sauce; served on a bed of lettuce.
7.95Soups
16. Tom Kha - Coconut Cream
A rich, aromatic coconut soup with lemongrass, galanga & lime.
3.9017. Tom Yum - Hot & Sour
Classic spicy & sour clear broth made from red chilli paste, lime, galanga & lemongrass.
3.90Thai Stir-Frys
18. Man-Man Hoy - Oyster Sauce
Onion, mushroom & spring onion in oyster sauce.
6.5019. Pad Gratiem - Garlic
Fresh garlic, black pepper & oyster sauce topped with grated red pepper, coriander & roasted garlic.
6.5020. Pad Khing - Ginger
An aromatic dish with root vegetables & ginger in soy sauce with red pepper, onion & carrot.
6.5021. Pad Preaw Wan - Sweet & Sour
Sweet & sour; made with pineapple, onion, tomato & mixed peppers.
6.5022. Pad Med Mamuang - Cashew Nut
A classic dish made with cashew nuts, mixed peppers, onion & whole dried chilli.
6.5023. Pad Krapraow - Basil
A streetfood favourite made with aromatic basil leaves, oyster sauce, mixed vegetable & red chilli.
6.50Traditional E-Sarn Dishes
24. Gai Yang E-Sarn - Grilled Chicken
Grilled chicken on the bone, marinaded in lemongrass, palm sugar, garlic, coriander & oyster sauce; served with E-Sarn dip.
8.5025. Kaw Moo Yang - Grilled Pork
Grilled lean pork, marinaded in garlic, coriander, palm sugar & oyster sauce; served with E-Sarn dip.
8.5026. Nam Tok - Waterfall
Grilled pork or beef, dressed with ground roasted rice, fish sauce, lemon juice, spring onion & fried chilli.
9.5027. Laab - Minced Salad
Authentic North-Eastern dish with a combination of chilli, lime, onion, coriander & your choice of pork of chicken.
7.5028. Suer Rong Hai - Weeping Tiger
Grilled & sliced tender beef; served with a hot chilli dip.
9.5029. Pla Neung Manao - Fish in Lemon
Boneless steamed whole seabass in a spicy, tangy lemon dressing.
12.5030. Ped Sam Rod - 3 Flavour Duck
Deep fried duck breast, topped with a sweet & sour pineapple relish.
9.5031. Gaeng Ped Bet Yang - Roast Duck Red Curry
A sweet twist on the traditional red curry with pineapple, longon fruit & plum tomato.
9.5032. Pla Pow - Grilled Fish
Fresh grilled fish mixed with Thai herbs.
12.50Thai Curries
33. Gaeng Massaman - Massaman Curry
Fragrant yellow curry made with coconut milk, potato & carrot.
5.8034. Gaeng Daeng - Red Curry
Thai curry made from red curry & shrimp paste, coconut milk, aubergine, bamboo shoot & chilli.
5.8035. Gaeng Keow Wan - Green Curry
Authentic Thai curry made with green curry paste, coconut milk, aubergine, bamboo shoot & chilli.
5.8036. Gaeng Penang - Hot Curry
A rich & spicy curry made with a dry curry paste, fried in a thick coconut cream with kaffir lime leaves.
5.80Noodle & Rice Dishes
37. Pad Thai - Thai Fried Noodles
Rice noodles stir-fried in tamarind sauce with beansprout, carrot, spring onion & egg.
6.9038. Pad Kee Mao - Drunken Noodles
Stir-fried thick rice noodles with chilli & basil leaves.
6.9039. Khao Pad - Fried Rice
Egg fried rice with tomato, spring onion, green cabbage, carrot & onion.
6.9040. Khao Sapparod - Pineapple Fried Rice
A fruity take to our Khao Pad.
6.9041. Pad Si-Eiw
Stir-fried thick rice noodles with dark soy sauce & mixed vegetables.
6.90Extras
42. Khao Suay - Boiled Rice
2.5043. Khao Pad Kai - Egg Fried Rice
2.9544. Khao Mapraow - Coconut Rice
3.5045. Khao Neaw - Sticky Rice
3.5046. Guay Tiew Plao - Plain Stir-Fried Noodles
3.2047. Chips
3.00Allergen information
If you have allergies or other dietary restrictions, please contact the restaurant.
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