Crazy Wendy's

Marinated chicken, grilled on bamboo skewers. Served with cucumber relish & homemade peanut sauce.

Handmade fish cakes with a blend of green beans, lime leaves & chilli paste. Served with cucumber relish & a sweet chilli dip.

A streetfood favourite made with aromatic basil leaves, oyster sauce, mixed vegetable & red chilli.

Fragrant yellow curry made with coconut milk, potato & carrot.

Thai curry made from red curry & shrimp paste, coconut milk, aubergine, bamboo shoot & chilli.

Authentic Thai curry made with green curry paste, coconut milk, aubergine, bamboo shoot & chilli.

A rich & spicy curry made with a dry curry paste, fried in a thick coconut cream with kaffir lime leaves.

Rice noodles stir-fried in tamarind sauce with beansprout, carrot, spring onion & egg.

Stir-fried thick rice noodles with chilli & basil leaves.

Egg fried rice with tomato, spring onion, green cabbage, carrot & onion.

Marinated chicken, grilled on bamboo skewers. Served with cucumber relish & homemade peanut sauce.

Deep-fried minced prawn & herbs on toast. Served with a cucumber relish & sweet chilli dip.

Assorted vegetables, deep fried in a light & crispy batter. Served with a sweet chilli dip.

Handmade fish cakes with a blend of green beans, lime leaves & chilli paste. Served with cucumber relish & a sweet chilli dip.

Deep fried ribs, marinaded in garlic, soy sauce & pepper. Topped with crispy garlic & spring onion.

Hand rolled & filled with cabbage, carrot & beansprouts. Served with a sweet chilli dip.

Minced pork with garlic, coriander & Thai herbs, deep fried in handmade parcels; served with a sweet chilli dip.

Chicken wings marinaded in lemongrass, coriander root, garlic & Thai herbs. Deep fried & served with a sweet chilli dip.

Mixed vegetables, hand wrapped in parcels. Fried & served with a sweet chilli dip.

A blend of sweetcorn & Thai herbs, deep fried in handmade parcels; served with a sweet chilli dip.

Deep fried Thai prawn crackers; served with a sweet chilli dip.

A selection of satay chicken, crispy won ton, prawn toast, fish cake & spring rolls.

Aromatic Thai crispy duck; served with pancakes, fresh vegetables & dipping sauce.

Fresh lettuce with tomato, red onion, cucumber, lemon & chilli.

Shredded papaya, carrots & plum tomato, mixed with a dressing of red chilli, lemon, palm sugar & fish sauce; served on a bed of lettuce.

A rich, aromatic coconut soup with lemongrass, galanga & lime.

Classic spicy & sour clear broth made from red chilli paste, lime, galanga & lemongrass.

Onion, mushroom & spring onion in oyster sauce.

Fresh garlic, black pepper & oyster sauce topped with grated red pepper, coriander & roasted garlic.

An aromatic dish with root vegetables & ginger in soy sauce with red pepper, onion & carrot.

Sweet & sour; made with pineapple, onion, tomato & mixed peppers.

A classic dish made with cashew nuts, mixed peppers, onion & whole dried chilli.

A streetfood favourite made with aromatic basil leaves, oyster sauce, mixed vegetable & red chilli.

Grilled chicken on the bone, marinaded in lemongrass, palm sugar, garlic, coriander & oyster sauce; served with E-Sarn dip.

Grilled lean pork, marinaded in garlic, coriander, palm sugar & oyster sauce; served with E-Sarn dip.

Grilled pork or beef, dressed with ground roasted rice, fish sauce, lemon juice, spring onion & fried chilli.

Authentic North-Eastern dish with a combination of chilli, lime, onion, coriander & your choice of pork of chicken.

Grilled & sliced tender beef; served with a hot chilli dip.

Boneless steamed whole seabass in a spicy, tangy lemon dressing.

Deep fried duck breast, topped with a sweet & sour pineapple relish.

A sweet twist on the traditional red curry with pineapple, longon fruit & plum tomato.

Fresh grilled fish mixed with Thai herbs.

Fragrant yellow curry made with coconut milk, potato & carrot.

Thai curry made from red curry & shrimp paste, coconut milk, aubergine, bamboo shoot & chilli.

Authentic Thai curry made with green curry paste, coconut milk, aubergine, bamboo shoot & chilli.

A rich & spicy curry made with a dry curry paste, fried in a thick coconut cream with kaffir lime leaves.

Rice noodles stir-fried in tamarind sauce with beansprout, carrot, spring onion & egg.

Stir-fried thick rice noodles with chilli & basil leaves.

Egg fried rice with tomato, spring onion, green cabbage, carrot & onion.

A fruity take to our Khao Pad.

Stir-fried thick rice noodles with dark soy sauce & mixed vegetables.